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Early Food Production is a Major Enterprise

Submitted by Anonymous (not verified) on

In the 1870s, the Wagners of Etna and the Stallcups of Big Spring, Calif., employed 15 to 20 men to help with summer haying. To keep them well fed, the families tended gardens and orchards, kept milk cows, and canned, dried and smoked food for winter use

Episode
2075
Date
Author
Gail Fiorini-Jenner